Research and Development System
Our Research Vision
Research Outline
Research and Development System
We at Nodashokukin wish for all people to be happy and healthy, and we are passionately engaged in research into new natural ingredients and their methods of action and active components. Researchers come from a variety of backgrounds such as medicine, pharmacy, chemistry, agriculture, microbiology. With these different types of knowledge, we conduct ingredient analysis and studies to evaluate the functionality of those new ingredients.
At Nodashokukin, we value the science and evidence behind our ingredients. The data we have also made it possible for us to patent the raw materials, and through scientific papers, we are striving to ensure the reliability and reliability of our products.
Collaborative Research
■ UNIVERSITY OF TOYAMA
■ JOSAI UNIVERSITY
■ UNIVERSITY OF TSUKUBA
■ KINDAI UNIVERSITY
■ UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH,JAPAN
■ Fukuoka UNIVERSITY
■ KEIJU MEDICAL CENTER
■ ORIENTM MITAKA-CLINIC
■ YUKAWA ICHO HOSPITAL
Fermented foods are garnering lots of attention these days as a health food. Quickly realizing their power, our company has become a pioneer.With more than 90 patents and over 100 published papers and presentations at academic conferences within Japan,the fermented foods developed at Nodashokunin Kogyo Co., Ltd. contain many unknown powers that have yet to be elucidated.Our ability to propose new products and our wide research and development network.Total backup for the health food industry. Our aim is to create a variety of backup systems,from product development by researchers at our own laboratory and sales and support by our sales staff, to the pursuit of evidence by our network of medical and public institutions.
At Nodashokukin, we value the science and evidence behind our ingredients. The data we have also made it possible for us to patent the raw materials and through scientific papers we are striving to ensure the reliability and reliability of our products.